Red Mustard Microgreens
Bold flavour with striking red stems.
HARVEST READY
Freshly cut & Available now
HARVEST READY
Freshly cut & Available now
Taste Profile
Red Mustard is for the bold. It begins with a deceptively mild, fresh crunch, quickly evolving into a sophisticated, rising heat that mirrors the finest horseradish or wasabi. The flavour is multi-layered: savoury, piquant, and intensely aromatic. Visually stunning with its deep burgundy and emerald tones, it provides a culinary drama that elevates simple dishes into gourmet experiences. It is the perfect partner for seared steaks, sushi, and hearty sandwiches that demand a spicy kick.
Packaging & Pricing
Culinary Uses
Excellent for meats, gourmet burgers, ramen, sandwiches, salads and colourful plating.
Nutritional Benefits
Red mustard microgreens are naturally rich in vitamins A, C and K, along with antioxidants and beneficial plant compounds. As part of a varied diet they support normal immune function, healthy blood vessels and overall vitality. Their natural glucosinolates and mustard oils are associated with a gently warming, stimulating effect that many people find comforting in colder months. Because they are harvested young, they offer an intense package of flavour and nutrients without adding heaviness to a dish.
Shelf Life
6–9 days refrigerated.
Grown with Care
Grown in a Bootstrap Farmer 20x10" shallow tray under precision LED lighting for optimal nutrient density.