Reducing Food Waste: Regrowing Scraps and Microgreens

The ultimate sustainable kitchen hack.

Sustainability starts in the kitchen. Did you know you can regrow green onions, celery, and lettuce from scraps? Pair this "scrap gardening" with a tray of fast-growing microgreens, and you have a continuous supply of fresh produce with zero food miles and zero plastic packaging.

Did you know? Approximately one-third of all food produced globally is lost or wasted.