Green Pea Tendrils

Taste Profile

Green Pea Tendrils are pure, edible elegance. Defined by their intricate, curling tendrils, they bring a sense of movement and life to the plate. The flavour is the definition of 'fresh green'—sweet, crisp, and grassy, like a snap pea right off the vine. Their texture is a delightful mix of crunchy stems and tender leaves. They are incredibly versatile, standing up well to stir-frys while remaining delicate enough to be the crowning glory of a light summer salad.