DIY Salad Dressings with Microgreens

Infuse your oils and vinegars with flavour.

Stop buying bottled dressings filled with preservatives. You can make an incredible, vibrant green goddess dressing by blending basil, cilantro, or parsley microgreens with olive oil, lemon juice, and garlic. It's fresh, zesty, and keeps in the fridge for a week.

Did you know? Microgreens made into pesto or oil infusions freeze beautifully, preserving that fresh summer taste all winter long.